I'm mostly keen to make these little babies as one of the ingridents is Thyme, of which I have a TONNE growing out on the balcony but really no idea what to do with it. I figure I may as well chuck some rosemary in for good measure -- seeing as I finally got the darn stuff to grow!
The receipe seems straight forward enough, but it is a little time consuming with loads of chopping, cooking, stirring etc etc etc. I got to use my teacup sized food processor to whiz the rosemary + thyme = fun. I also refrigerated the mince for awhile to make it easier to handle later on (aka; a good time to go off shopping for an hour or so).
Despite what I perceive as A LOT of effort and faffing around the end result is totally worth it if you have a lazy morning to mess around in the kitchen. These babies were so moist and flavoursome. Now I need to go off to Bourke Street Bakery and try the real deal.
You can view more Harvest Monday posts on Daphne's Dandelions blog.